Chronicle of a long-awaited Closing Ceremony
Such a distinguished closing ceremony took place at the renowned “El Chozo” of the R.C. de Pineda, which, duly prepared for such a grand occasion, once again hosted a new edition of the illustrious, long-standing and, at the same time, prestigious La Máquina Golf Tournament, in its 20th edition.
The event was presided over by Mr Pedro García de Pesquera and Bejumea, who, together with Mr Andrés Olmedo and Fernández, acted as hosts to the most steadfast and accomplished participants, as well as to the other guests in attendance. All were able to enjoy an exquisite reception in pleasant company, exchanging opinions and solemn assertions on the excellence of the game displayed by those present, who spared no praise for their opponents while fondly recalling bygone times when, clad in plus fours, they already enjoyed such agreeable companionship.
After the exquisite starters, among which particular mention must be made of a most delicious Manchego cheese, not forgetting the famous “crokettes”, with their perfect hint of nutmeg and creamy texture, the ever-present fritters, and so forth, all accompanied by assorted fluids such as a cool and excellent Tío Pepe, an exquisite 2019 Beronia Crianza served at its perfect temperature, “thusly” as the no less longed-for ice-cold Cruzcampo, together with other liquid elements of note, the diners proceeded, after five hours, to rest their weary posteriors upon the chairs arranged for so eagerly awaited a moment.
Once the seats had been occupied by such distinguished attendees, the club staff proceeded to regale the illustrious diners with chickpeas with Penaeus kerathurus; which are, in plain terms, nothing other than prawns. That is to say, a decapod crustacean with an elongated, compressed body, a smooth and rather delicate shell, intended for the delight of the most demanding palates.
However, the pulses typical of La Bañeza, in terms of texture, rather brought to mind the pellets that the forebears of those present once used to dispatch creatures of fur or feather; a mournful practice which, nowadays, would no doubt be frowned upon by the learned urbanite/Podemite society.
That said, once duly masticated, they left upon the palates of such exquisite participants a pleasant aftertaste of Sanlúcar seafood.
After such delicacies, the proceedings continued with one of the most emblematic desserts in Spanish patisserie: a sweet made from caramelised egg yolk and syrup, firm to just the right degree and of an intense yellow hue, said to have its origins in Jerez de la Frontera, Cádiz. In other words, a tocino de cielo.
Some of those present, their sugar levels permitting, chose to indulge in a second helping until fully sated, while others opted for a refreshing and hydrating nougat ice cream.
Then came the various and varied “coffeeses”: black, with a dash of milk, decaffeinated, lactose-free; “actually, better make mine a pennyroyal mint infusion,” and so forth, accompanied by some exquisite tortas de Alcalá, which, as is customary, were kindly provided by Mr José Luis Márquez Arroyo.
At long last came the eagerly awaited stiff drink, where the diners, mustering all their powers of imagination, offered a fine display of originality: gin and tonic or whisky. Why complicate one’s existence with an endless list of cocktails and assorted concoctions? Pure imagination.
Thus, the presentation began with the individual prizes, starting with the longest drive, awarded for the mighty wallop delivered by Mr Carlos Valenzuela Otayo on the 18th hole.
Following such a prestigious trophy, proceedings moved on to the prize for nearest the pin, which, much to the displeasure of Mr José Mª Lanzas, who already pictured it proudly displayed in his trophy cabinet, went instead to the prize-hoarder Mr Gerardo Narvona Niza. On the 5th hole, he had the good fortune — and, it must be said, the accuracy — to leave the ball a mere 150 cm from the hole, to the consequent dismay of certain individuals present.
The hour had come for the pairs who, by means of a draw conducted before a notary and entirely free from any influence or interference whatsoever, had been duly selected.
In reverse order of the results, and in order to heighten the tension among the participants, the presentation began with the third-placed pair: Mr Antonio Alvear Dávila and Mr Rodrigo Medina de la Paz, who kindly posed before the accredited media present and expressed their satisfaction at such a meritorious position, before leaving the stage amid the cheers and applause of the assembled parishioners.
It was then the turn of the pair classified in second place: Mr Andrés Olmedo and Mr Andrés Olmedo Jr.
A touching scene if ever there was one: two members of the same family collecting a well-deserved trophy together. Although, intermingled with the applause, voices could be heard crying out: “Fix, fix!”
Pure, unadulterated envy on the part of certain members of the audience.
And finally, the most eagerly awaited moment arrived. Uncertainty filled the room; the tense wait merely caused a river of rumours about the hypothetical winners to flood the premises. And after a few minutes that seemed eternal, the winning pair was announced:
Mr Fernando Parra Martín, “The Prize-Hoarder”, and
Mr Gerardo Narvona Niza
They were unable to hold back their emotions in the face of such a grand and well-deserved award. Yet, just as had happened with the previous pairs, dissenting voices made their presence felt with cries of “Fix!”
As the chronicler had already stated: pure, unadulterated envy.
Once the attendees had regained their composure, proceedings continued with the presentation of the gift that Federópticos had so kindly seen fit to offer: a pair of sunglasses, ideal for playing golf and seeing where on earth the ball has been sent.
A gift with considerable foresight.
An innocent hand — fortunately not that of Mr Vicente Canuto — selected the winning ticket. The lucky winners were Mr José Ángel Arriaga Carretero and Mr Javier Pommarez.
Once again, the cries of “Fix!” were not long in coming. Fortunately, we are decent folk, and the matter gradually subsided.
In an attempt to lift the spirits of those present after such overwhelming tedium, Mr Pedro, in desperation, called upon Mr Vicente Canuto. Yet, just as had happened before, the whole affair once again proved to be a disaster.
Something about someone losing a deck of cards, then Mr Ignacio Alba imagining one of the numbers from it. And then, as it turned out, he had the thing upside down. As already stated, there was simply no way of making head or tail of it.
He then proceeded to busy himself with some coins, which he claimed were made of silver, and called upon Mr José Mª Lanzas to verify them. And then he went and lost them.
Good heavens.
Fortunately, the guest proved to be an honourable man and returned them to him. Though, it must be said, he had them hidden in his hand all along.